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Printable Refrigerator Temperature Log

Printable Refrigerator Temperature Log - Monitor the daily temperature of your fridge and ensure food safety. Use this template to maintain all freezers and refrigerators at your facility. Record the min/max temps once each workday—preferably in the morning. Write your initials below in “staf initials,” and note the time in “exact time.” record temps twice each workday. Designated staff/volunteers will record the time, air temperature and their initials. Using a ddl, or other appropriate temperature monitoring device (tmd), check and record the storage unit temperature each workday using one of the options below. Web keep track of refrigerator temperatures with these log sheets. Web download a free daily temperature log sheet for monitoring the temperatures of your refrigerator, freezer, and pantry. If the temperature is too warm or too cold, follow the actions steps listed on reverse side. Web refrigerator and freezer temperature log.

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Maintain Food At 41°F Or Colder.

Designated staff/volunteers will record the time, air temperature and their initials. Web refrigerator & freezer temperature log. Web daily freezer/ refrigerator temperature log. Download now and stay safe!

At The End Of The Month, File This Log And Save For 3 Years.

Put an “x” in the row that corresponds to the refrigerator’s temperature. Using a ddl, or other appropriate temperature monitoring device (tmd), check and record the storage unit temperature each workday using one of the options below. Use this template to maintain all freezers and refrigerators at your facility. Web refrigerator temperature log.

Web Download A Free Daily Temperature Log Sheet For Monitoring The Temperatures Of Your Refrigerator, Freezer, And Pantry.

Web keep track of temperature with our free, printable temperature log template. If the temperature is above 41°f, notify the person in charge (pic) immediately. Web keep track of refrigerator temperatures with these log sheets. Record the min/max temps once each workday—preferably in the morning.

Record The Time, Temperatures & Initials Two Times (2) Each Business Day, Upon Arrival (Morning) And When Closing The Office At The End.

If the temperature is too warm or too cold, follow the actions steps listed on reverse side. You can also use it to take corrective measures for additional repair or maintenance. Document what corrective action was taken if the food is found above 41°f. Monitor the daily temperature of your fridge and ensure food safety.

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